Best Chicken Enchiladas Ever!

So this recipe is from my dad, John Whitbeck. It’s delicious. Also, it’s 2020, and there’s a plague on, so I made some modifications. First, since I didn’t have canned black beans, I learned how to make delicious dried beans in my instant pot ( I had everything else except for canned green chiles. They… Continue reading Best Chicken Enchiladas Ever!

Chicken Francese with roasted potatoes and spinach

From my mama, Trees Whitbeck Will feed 4 people. TIME: if you know you have all the ingredients, this dinner takes 1 hour to make start to finish and you will be busy. 1 hour for 4 people, if you have a skillet that can hold 4 chicken cutlets next to each other. 1h:20min for… Continue reading Chicken Francese with roasted potatoes and spinach

Tres Leches Cake

From Smitten Kitchen: Tres Leches Cake [Pastel de Tres Leches or Three Milk’s Cake] This easily the most popular cake in Mexico, a vanilla sponge cake soaked with a mixture of three “milks” (sweetened condensed, evaporated and heavy or light cream) and topped with whipped cream. While sponge cakes can be made with or… Continue reading Tres Leches Cake

Kentucky Butter Cake

Stacy found and requested this cake. As you can see, it went fast! An easy to make scrumptious butter vanilla cake with a five ingredient glaze that creates an amazing crust and soaks into the cake keeping it moist for days. • Author: Beth Pierce • Prep Time: 15 minutes • Cook Time: 50… Continue reading Kentucky Butter Cake