So, this seventy-billionth week of March, 2020, my friend Kate, who is an actual food blogger, sent me this delicious recipe from Tasty Seasons! Enjoy! https://tastyseasons.com/sheet-pan-roasted-vegetables-sausages-lemony-basil-pesto
Best Chicken Enchiladas Ever!
So this recipe is from my dad, John Whitbeck. It’s delicious. Also, it’s 2020, and there’s a plague on, so I made some modifications. First, since I didn’t have canned black beans, I learned how to make delicious dried beans in my instant pot (https://www.wellplated.com/instant-pot-black-beans/). I had everything else except for canned green chiles. They… Continue reading Best Chicken Enchiladas Ever!
Chicken Francese with roasted potatoes and spinach
From my mama, Trees Whitbeck Will feed 4 people. TIME: if you know you have all the ingredients, this dinner takes 1 hour to make start to finish and you will be busy. 1 hour for 4 people, if you have a skillet that can hold 4 chicken cutlets next to each other. 1h:20min for… Continue reading Chicken Francese with roasted potatoes and spinach
So, this week my friend Leela sent me a recipe that I somehow messed up. What was supposed to be pasta with cheesy cream sauce instead became a single giant lump of cheese surrounded by pasta. I chopped it up with scissors to distribute and it was delicious! But I’ll need to figure out what… Continue reading Butter Chicken
by Michelle Caruso Walker (I've made a few updates, but feel free to go with what feels right <3) History: My nonna, Maria Caruso, taught me this recipe. She learned this process when she was a young girl in southern Italy. (I have made some adjustments to make it my own. Feel free to do the… Continue reading Caruso Sauce
Tres Leches Cake
From Smitten Kitchen: https://smittenkitchen.com/2015/12/tres-leches-cake-a-taco-party/ Tres Leches Cake [Pastel de Tres Leches or Three Milk’s Cake] This easily the most popular cake in Mexico, a vanilla sponge cake soaked with a mixture of three “milks” (sweetened condensed, evaporated and heavy or light cream) and topped with whipped cream. While sponge cakes can be made with or… Continue reading Tres Leches Cake
From Lieselot: Here is my favorite waffle recipe. I would call it foolproof, but Jeremy has messed it up a few times (see note below). Night before (or about 8 hours before you want to eat) Melt 1/2 cup of butter (1 stick)Put the butter in the fridge to cool for a bit while you… Continue reading Overnight Waffles
Kentucky Butter Cake
Stacy found and requested this cake. As you can see, it went fast! https://www.smalltownwoman.com/kentucky-butter-cake/ An easy to make scrumptious butter vanilla cake with a five ingredient glaze that creates an amazing crust and soaks into the cake keeping it moist for days. • Author: Beth Pierce • Prep Time: 15 minutes • Cook Time: 50… Continue reading Kentucky Butter Cake
Whitbeck’s famous chili
From Christoph Whitbeck: I make this for the chili cook-off at school. I haven't won yet, but Ms. Carmen is like a really good cook and she always wins so it's not really a fair assessment. It has won "spiciest" once though. It's good stuff. Hard to get, and optional: Homemade hot sauce I get… Continue reading Whitbeck’s famous chili